{"id":1547,"date":"2024-10-15T16:20:34","date_gmt":"2024-10-15T20:20:34","guid":{"rendered":"https:\/\/limelightdc.com\/naspghan\/?page_id=1547"},"modified":"2025-03-27T12:57:36","modified_gmt":"2025-03-27T16:57:36","slug":"naspghan-culinary-medicine-09-24","status":"publish","type":"page","link":"https:\/\/limelightdc.com\/naspghan\/naspghan-culinary-medicine-09-24\/","title":{"rendered":"NASPGHAN Culinary Medicine 09-24"},"content":{"rendered":"
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Promoting Health in Pediatric GI with Culinary Medicine<\/h1>\n<\/div><\/div><\/div>

Blending the art of cooking with the science of medicine, this new six-part NASPGHAN webinar series offers live interactive educational seminars highlighting the importance of food and diet within a patient\u2019s health plan, as well as instructions on using culinary medicine tailored to specific GI diseases and symptoms.<\/p>\n

Each episode pairs a physician and a registered dietitian, and includes an overview of the GI condition, an introduction of dietary management recommendations and a cooking demonstration by a medical chef showing how to carry out the recommendations using corresponding recipes.<\/p><\/div><\/div><\/div><\/div><\/div>

Wellness & Prevention<\/span><\/div><\/div><\/a>
Blenderized Tube Feeding<\/span><\/div><\/div><\/a>
Eosinophilic Esophagitis<\/span><\/div><\/div><\/a><\/div>
Lactose Intolerance<\/span><\/div><\/div><\/a>
Crohn's Disease<\/span><\/div><\/div><\/a>
Constipation<\/span><\/div><\/div><\/a><\/div><\/div><\/div>
~ FEATURED LIVE WEBINAR - SPRING 2025 ~<\/span><\/div><\/div><\/a>
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Episode 6: Constipation<\/h1>\n<\/div><\/div><\/div>

This sixth webinar in the Culinary Medicine series discusses Constipation. More details and air date to come.<\/p><\/div><\/div>

Recipe TBD<\/p><\/div>

Download<\/a> printable PDF<\/div><\/div>

Recipe TBD<\/p><\/div>

Download<\/a> printable PDF<\/div><\/div><\/div><\/div>
Click the Play button below to stream the live webinar<\/span><\/div><\/div><\/div>\"Image\"<\/span>